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Foto: Innotime -
Foto: Innotime -
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Foto: Innotime -
Mád
In the first half of the 16th century, Paracelsus recalled his visit to Tokaj-Hegyalja as follows: "I saw with my own eyes when I traveled through Upper Hungary and visited Tokaj, along with its surroundings—Mád, Tarcal, and Tállya. One of the hosts showed me a split grapevine, in which fine golden threads ran along its length, similar to those used for weaving.” Although golden grapevines are not found in Mád, the grapes grown here and the wines made from them are considered extraordinary, even within Tokaj-Hegyalja. This is due to the mineral-rich soil of the vineyards, which has made Mád’s wines renowned for their healing properties for centuries. Additionally, zeolite mined near the town, often referred to as "healing stones," is used for medical purposes.
Mád is rightfully famous for its flavorful wines, fertile vineyards, and the many renowned winemakers who cultivate them. The first written record of the settlement dates back to 1255, while the earliest mention of viticulture is from 1332. Throughout the Middle Ages, several landowning dynasties resided here, intertwining the town’s history with that of its lords. Mád gained market town status in 1620, and throughout history, it has always been a prominent location for producing excellent Hungarian wines. Its residents were known for their prosperity and visible wealth, building their houses from stone and storing their wines in carefully crafted cellars and barrels.
Cómo llegar
- A pie
- A caballo
- En bicicleta
- Con bicicleta eléctrica
- (Con un autobús alquilado)
- En motocicleta
- En coche
Llegada
- A pie
- A caballo
- En bicicleta
- Con bicicleta eléctrica
- Con autobús comunitario
- (Con un autobús alquilado)
- En motocicleta
- En coche
Atracciones, programas
TodosAlojamiento
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Lugares de interés
Rutas con este destino
Ver ruta
Ver ruta
Transporte público
- Autobús
Información de estacionamiento
- Estacionamiento exterior gratuito disponible
- Estacionamiento gratuito para autobuses disponible
Informe sobre el estado de la sostenibilidad
Tema 1: Gestión de destinos 36 %
- Gestión de visitantes: 4/5 80 %
- Compromiso y organización: 0/4 0 %
- Diseño y desarrollo: 0/6 0 %
- Seguimiento y presentación de informes: 2/4 50 %
- Cumplimiento legal y ético: 1/2 50 %
Tema 2: Naturaleza y paisaje 70 %
- Protección de la naturaleza y la vida silvestre: 3/3 100 %
- Naturaleza y conservación: 2/5 40 %
Tema 3: Medio ambiente y clima 16 %
- Uso de la tierra y contaminación: 0/3 0 %
- Gestión del agua: 1/5 20 %
- Energía, movilidad sostenible y cambio climático: 0/7 0 %
- Adaptación al cambio climático: 0/2 0 %
- Residuos y reciclaje: 3/5 60 %
Tema 4: Cultura y tradiciones 67 %
- Patrimonio cultural: 1/3 33 %
- Pueblos y tradiciones: 4/4 100 %
Tema 5: Bienestar social 17 %
- Salud y seguridad: 0/2 0 %
- Economía local: 3/5 60 %
- Impactos socioeconómicos: 0/2 0 %
- Participación comunitaria: 1/4 25 %
- Dignidad humana: 0/7 0 %
Tema 6: Empresas y comunicación 56 %
- Participación empresarial: 1/9 11 %
- Información y marketing: 3/3 100 %