Lőkösháza Bread
Made using an ancient Hungarian recipe passed down through generations. It contains no preservatives, yet thanks to the sourdough technique, it stays fresh for days and doesn’t crumble. Its pleasant flavour pairs well with most foods. The carefully balanced mix of high-quality flour has beneficial effects on health and is easy to digest. Its crumb is substantial, not airy, making it filling even in small amounts. The crust is crispy and glossy due to the exceptional qualities of the traditional brick oven. Each loaf is handmade, so experienced eyes can tell which baker crafted which bread.
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