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Shepherd's Polenta (known as mămăligă in Romanian)

The traditional national dish of the Romanian community in Lőkösháza, with a history spanning over a century. Its preparation is extremely simple: cornmeal or coarse corn flour is cooked in milk or salted water. Depending on the amount of milk or water used, the polenta can have a thin, semi-firm, or firm consistency. It can be served as a side dish, flavoured with sheep's cheese and sour cream, sprinkled with dill and crispy bacon bits. The Romanians of Lőkösháza often enjoy it alongside stuffed cabbage, with warm milk, or as a dessert sweetened with honey, sugar, cinnamon, or even jam. Since 2021, the Romanian Association of Lőkösháza has showcased the traditional recipe at annual Romanian remembrance evenings, as well as at local or larger gastronomic events that bring together Romanian ethnic groups. Shepherd's polenta is highly popular not only among the older generation but also with younger people. Justification for inclusion in the heritage register: At local and larger community events, such as county-level Romanian gastronomic festivals, the dish is closely associated with the Romanian community of Lőkösháza and the Romanian Association of Lőkösháza. The opportunity to taste this gastronomic treasure is only available by prior arrangement.

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Target group

  • Class trips
  • Families with older children
  • Families with younger children
  • Friends
  • Seniors
  • Multigenerational programs
  • Couples
  • Adult-friendly

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Parking information

  • Free outdoor parking available