Mezőkövesd

Mezőkövesd is situated at the meeting point of the Great Hungarian Plain and the Bükk Hills, and is renowned worldwide for the Matyó folk art, which is part of UNESCO's Intangible Cultural Heritage. Visitors are drawn here by the iconic, vibrant embroidery, the thatched houses of the "Hadas" district, and the healing powers of the Zsóry Thermal and Spa Baths. The town's atmosphere is defined by slow tourism: here, time doesn't rush but offers the chance to explore artisan workshops, discover local flavours, and rejuvenate the body. Its role in sustainable tourism Mezőkövesd's strategy is based on preservation-led development. Sustainability here is not only an ecological commitment but also a social and cultural one. 1. Cultural sustainability and heritage preservation The Hadas district is the jewel of the town's sustainability efforts. This museum-like yet living residential area preserves the old settlement structure and architectural traditions. The creative houses operating here (pottery, embroidery, gingerbread-making) ensure that knowledge is not lost but passed down from generation to generation, providing an economic foundation for the local community. 2. Natural resources: Protecting the thermal water The Zsóry Thermal Baths boast one of Europe's most valuable sulphuric thermal waters. The town places great emphasis on protecting the water source and modernising the bath's energy systems. For environmentally conscious visitors, the bath is not only a place for healing but a complex that responsibly utilises the natural treasure it offers. 3. Active and green mobility Mezőkövesd serves as an excellent base for exploring the surrounding area. The development of cycling paths between the town and nearby villages (e.g., Tard, Szentistván) enables emission-free travel. The proximity of the Bükk National Park guarantees nature-friendly recreation, encouraging visitors to respect the principles of ecotourism. 4. Local economy and gastronomy Sustainable travellers in Mezőkövesd can enjoy truly local products. At markets and small eateries, dishes made from ingredients provided by nearby producers are served, minimising the ecological footprint caused by transportation.