Osgyán Mustard
In Hungary, only a few people are involved in mustard-making, especially using mustard seeds grown locally. This is one of the reasons why Osgyán Mustard is so special, along with the fact that you can try these artisanal products in over twenty different flavours. László Osgyán’s handcrafted mustards are bold yet perfectly complement Hungarian gastronomy. If you love experimenting and tasting exciting flavours, these little jars of golden-yellow sauce are made for you.
More information
Osgyán Mustard – A Symphony of Flavours in Mustard Form
Mustard-Making Inspired by Breaking Free from the Daily Grind
László Osgyán originally worked as a developer in the pharmaceutical industry. Although he enjoyed his job, the monotony of daily life led him to decide four years ago to pursue his dream. That dream was mustard-making, which he started right here in Keszthely, Zala County.
László has always been drawn to unique and extraordinary flavours – particularly the various national styles of mustard: he tried French, English, German, and Transylvanian mustards, all of which inspired his own creations. During his self-taught journey, he drew from sources ranging from Roman-era recipes to Jamie Oliver, blending these influences with his own creativity to craft the distinctive taste of Osgyán Mustard.
Every Mustard is Made from a Unique Recipe
László uses different methods to make his mustards depending on whether they are spicy or mild, and the flavour profile they aim to achieve.
The base always consists of three ingredients: mustard seeds, vinegar, and 100% grape juice – to which seasonal and permanent flavourings are added.
What they all have in common is that the mustard seeds are always freshly ground, and by adding spices and heat-treating the mixture, László achieves the exact texture and flavour he envisions. The spicy varieties are treated at different temperatures compared to the milder ones, ensuring that every flavour is perfectly balanced.
To enhance the intensity of the flavours, the recipe involves two key steps. László grinds the mustard seeds himself, always fresh, and the base is not flavoured afterwards – instead, the spices and flavouring ingredients are added during the cooking process.
Mustard Seeds from the East, Flavourings from Local Sources
Osgyán Mustards contain no preservatives, colourants, or artificial flavours. For László, it’s particularly important to use only natural ingredients.
Whenever possible, he sources ingredients from local producers: pears, onions, horseradish, or pumpkins often come from farmers in Zala County. Some ingredients – such as anchovies – need to be sourced from abroad, but even then, reliability and quality are the top priorities.
Some of the mustard seeds are grown by László himself – the mustard is sown and harvested in Szolnok, in the eastern part of the country, where the plant thrives. László specifically uses a Hungarian variety of yellow mustard.
Product Overview
Osgyán Mustard
The range now includes over twenty types of mustard. Some are available year-round, while others are seasonal. Among the permanent products, you can always try the caramelised onion, Parmesan, chilli, whisky, and fig mustards.
In autumn, the pumpkin-flavoured variety takes centre stage, while at Christmas, special flavours like ginger-cardamom or star anise-spiced mustards come to the fore.
The range includes gluten-free, lactose-free, and sugar-free options – with all ingredients clearly listed.
While László sources the mustard seeds from his fields in Szolnok, he strives to obtain other ingredients – such as pears or onions – locally. One of the main components of his mustards, 100% grape juice, is purchased from the Dobosi Winery in Szentantalfa.
Osgyán Mustard is a culinary delight on its own but pairs perfectly with meats and cheeses.
You can purchase the products at:
● Hévíz Farmers’ Market
