Kóbe

Kobe is one of the most distinctive cities in Japan's Kansai region: a cosmopolitan port shaped quite literally by its surroundings – the coastline of the Seto Inland Sea and the Rokko mountain range. Easily accessible from Osaka and Kyoto, even by train, it makes for an ideal city break, especially during the off-season in winter. Kobe's modern international character is fundamentally tied to the opening of its port in 1868: the city became one of Japan's early gateways to foreign trade, leaving a lasting impact on commerce, industry, and cultural diversity. The late 20th century, however, brought another defining moment: after the shock of the Great Hanshin-Awaji Earthquake in 1995, Kobe's reconstruction became a core part of its identity, with resilience remaining a strong narrative in local policymaking and urban development to this day. Kobe is not just a port city but also a creative hub: since 2008, it has held the title of “City of Design” within the UNESCO Creative Cities Network, reflecting its cultural openness and design-oriented mindset. Sights and Experiences – from the Waterfront to the Mountains The heart of the urban experience lies by the water: the Meriken Park area offers an iconic evening skyline, museums, and promenades that capture the essence of Kobe. Naturally, the next stop is the Kobe Port Museum, a newer cultural hub in the harbour, featuring a multifunctional facility (including an aquarium and dining options) and symbolising contemporary waterfront revitalisation. For a single panoramic view, the cityscape as seen from the Rokko Mountains is considered Kobe's signature – especially in winter, when the air is clearer and the scenery often more striking. Gastronomy – Kobe Beef as a Local Heritage Kobe's world-renowned culinary brand is its Kobe beef: meat derived from Tajima cattle raised in Hyōgo Prefecture, meeting strict grading criteria to be sold as “Kobe beef.” The protection of this designation was further strengthened in 2015 when “Kobe Beef” and “Tajima Ushi” were registered under Japan's GI (Geographical Indication) system, safeguarding local origin and quality. Kobe's Steps Towards Sustainability Kobe is increasingly positioning itself as a sustainable city: in 2020, it announced its commitment to achieving carbon neutrality by 2050, promoting renewable energy and hydrogen-based solutions as part of its implementation strategy. In terms of protecting nature-rich areas and biodiversity, the city builds on the values of “Satoyama” (a mosaic-like landscape near urban areas): the KOBE Satoyama strategic directions from 2023 onwards specifically emphasise preserving natural spaces and raising public awareness. Kobe has long been active in sustainable urban development, being designated a national ‘Environmental Model City’ in Japan since 2013. The city is an excellent example of how to spread the tourism experience across the year: urban attractions that operate even in winter (museums, waterfront spaces, sightseeing, gastronomy) help reduce seasonal overcrowding and create a more balanced local economic benefit. As a visitor, a few conscious choices can make a difference: prioritising rail and local public transport, exploring walkable city routes, supporting local businesses, and respecting natural and cultural heritage. - editorial content -