Kóbe

Kobe is one of the most distinctive cities in Japan's Kansai region: a cosmopolitan port shaped quite literally by its surroundings – the coastline of the Seto Inland Sea and the Rokko mountain range. It is quickly and easily accessible by train from Osaka and Kyoto, making it an ideal urban getaway even during the off-season, such as in winter. Kobe's modern international character is fundamentally linked to the opening of its port in 1868: the city became one of Japan's early gateways to foreign trade, leaving a lasting mark on commerce, industry, and cultural diversity. The late 20th century, however, brought another defining turning point: after the shock of the Great Hanshin-Awaji Earthquake in 1995, Kobe's reconstruction became a key part of its identity, and resilience remains a strong narrative in local public policy and urban development to this day. Kobe is not just a port city but also a creative city: since 2008, it has held the title of “City of Design” as part of the UNESCO Creative Cities Network, reflecting its cultural openness and design-focused mindset. Sights and experiences – from the waterfront to the mountains The heart of the urban experience is the waterfront: the area around Meriken Park offers an iconic evening skyline, museums, and promenades that create a distinct “Kobe” atmosphere. From here, a natural next stop is the Kobe Port Museum, a multifunctional facility (featuring an aquarium and dining options, among other things) that symbolises contemporary waterfront renewal. If you had to choose just one panoramic view, the cityscape from the Rokko mountains is considered by many to be Kobe's “trademark” – especially in winter when the air is clearer and the scenery often more striking. Gastronomy – Kobe beef as a local heritage Kobe's world-renowned gastronomic brand is Kobe beef: meat from wagyu cattle of the Tajima strain, raised in Hyōgo Prefecture, which can only be sold as “Kobe beef” if it meets strict certification criteria. The protection of this designation was strengthened in 2015 when “Kobe Beef” and “Tajima Ushi” were registered under Japan's GI (Geographical Indication) system, safeguarding local origin and quality. Kobe's steps towards sustainability Kobe is increasingly positioning itself as a sustainable city: in 2020, it announced its commitment to achieving carbon neutrality by 2050, with a focus on promoting renewable energy and hydrogen-based solutions. In terms of protecting nature-rich areas and biodiversity, the city builds on the values of “Satoyama” (a mosaic-like landscape near urban areas): since 2023, the KOBE Satoyama strategic directions have specifically emphasised the preservation of natural areas and raising public awareness. Kobe has been active in sustainable urban development for a long time, being designated a national ‘Environmental Model City’ in Japan since 2013. The city is an excellent example of how to spread the tourist experience “throughout the year”: urban attractions that operate during the winter season (museums, waterfront spaces, sightseeing, gastronomy) help reduce seasonal overcrowding and create a more balanced local economic benefit. As a visitor, all it takes is a few conscious choices: prioritising rail and local public transport, opting for walkable urban routes, supporting local businesses, and respecting natural and cultural heritage.