Lestyán Bubble School - French Superiore
Session III | 3-part series – with Béla Vállai
On the third and final evening of the Lestyán Bubble School, you’ll embark on a journey into France’s sparkling wine culture.
Crémant and Champagne will fill your glasses as you explore the similarities and differences between these iconic bubbles.
Tasting lineup – guaranteed selections:
- Welcome: Maison du Vigneron Extra Brut Dargent – Crémant du Jura
- Moillard Crémant de Bourgogne Brut Exaltation
- Wolfberger Crémant de Alsace Riesling Brut
- Maison Louis de Grenelle Saumur Blanc Brut IVOIRE – Crémant de Loire
- Champagne L’Hoste Brut Nature Origine
- Champagne L’Hoste Prestige Chardonnay Blanc de Blancs Brut
- Champagne Pol Roger Brut Réserve
2-course French pairing menu:
- Starter: Duck rillette, confit leek, sherry vinegar
- Main course: Butter-poached cod, fermented fennel, pressed celeriac
Limited capacity: max. 16 people
Book early, as the final evening fills up quickly!
Limited capacity: maximum 16 people
Register by phone or email:
+36 30 599 9924
lestyanrestaurant@gmail.com
This event is not organised by Visit Miskolc; the event calendar is compiled based on information provided by the organisers.
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