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Cserosajt Smoked parenyica, spiced gomolya, sweet whey cream — if you love authentic flavors, you simply must try CseroSajt!
Hungary, 8373 Rezi, Kiscomai út
Emese Cheese Workshop High-quality, artisanal goat milk products straight from sunny Cserszegtomaj — available in both savory and sweet varieties. Find your favorite!
KakasBonbon If you’ve never loved chocolate before, KakasBonbon is the place that will change your mind. Just follow the weathercock.
Valley of Herbs Herbs become teas and infused oils, fruits turn into dried snacks and pure juices — all crafted from natural ingredients using modern methods. Step into their “witch’s kitchen” and discover how nature’s gifts are transformed.
GM Design In the heart of the “capital of Lake Balaton,” a small artisan workshop in Keszthely crafts handmade chocolates from premium Belgian ingredients. One of their most unique creations features sea buckthorn.
Cserszegtomaj Delights Pickles, fermented vegetables, smoky zakuska, homemade jams, and roasted hazelnuts — all crafted from homegrown produce, free of additives, just like grandma used to make.
Csizmás Syrup The unique highlight of Csizmás Syrup is their lightly herbal syrup made from homegrown hemp, but their raspberry, strawberry, and sour cherry syrups are also well worth a taste.
Dédi nyomában Biogarden Homemade delicacies made from sun-ripened, chemical-free vegetables — straight from the pantry.
Margit Kreiner It's rare to have the chance to taste quail eggs, especially ones marinated in aromatic olive oil. Another gem from the farm is the wild garlic pesto, which is simply unforgettable.
Magyarország, 8311 Nemesvita, Kaszaháza utca 14
HoneySweet Workshop Have you ever tasted honey gingerbread that melts in your mouth with a single bite? The iconic product of HoneySweet Workshop has gained nationwide fame thanks to its perfect texture and secret spice blend. Discover the delicious creations made in the fragrant kitchen of HoneySweet Workshop!
Magyarország, 8380 Hévíz, Egregyi szőlőhegy 38
Shepherd's Cornmeal (known as 'mămăligă' in Romanian) The traditional national dish of the Romanian community in Lőkösháza, with a history spanning over centuries. Its preparation is extremely simple: cornmeal/flour is cooked in milk or salted water. Depending on the amount of milk or water, the polenta can have a thin, semi-firm, or firm consistency. It can be served as a side dish, flavoured with sheep's cheese, sour cream, dill, and sprinkled with crispy bacon pieces. The Romanians of Lőkösháza also enjoy it alongside stuffed cabbage, with warm milk, or as a dessert sweetened with honey, sugar, cinnamon, or even jam. The Romanian Association of Lőkösháza showcases the traditional recipe at Romanian remembrance evenings, organised annually since 2021, as well as at local or larger gastronomic events involving Romanian ethnic groups. Shepherd's polenta is highly popular not only among the older generation but also among younger people. Justification for inclusion in the value repository: At local and larger community events, such as county-level Romanian gastronomic festivals, the dish is associated with the Romanian community of Lőkösháza and the Romanian Association of Lőkösháza. The opportunity to taste this gastronomic treasure is only available by prior arrangement. Appointments can be made via the following phone number: weekdays between 08:00 and 15:00. Shepherd's Kitchen: 0666/244-612
Magyarország, 5743 Lőkösháza
Zsolt Takács Winery In the land of Riesling, anything can happen, but one thing is certain: a wine-tasting experience full of memories awaits you in the hidden corner of the Keszthely Hills.
Magyarország, 8373 Rezi, Kiscomai út
Zsankó's Farm Ham and sausage need time, and the Zsankó family gives their products just that. You won't taste anything like this anywhere else.
Magyarország, 8788 Zalaszentlászló, Rákóczi Ferenc utca 13
Daru South Guesthouse
Magyarország, 6511 Bácsszentgyörgy, Sarok utca 3
Hévíz Farmers' Market Evoking the charm of bygone times, the area behind Hévíz's main car park comes alive several times a week with vendors. Visitors can browse the goods of beekeepers, pickle and juice makers, cheesemakers, and vegetable sellers, all accompanied by authentic folk music.
Magyarország, 8380 Hévíz, Nagyparkoló tér 8
Osgyán Mustard In Hungary, only a few people are involved in mustard-making, especially using mustard seeds grown locally as the main ingredient. This is what makes Osgyán Mustard so special, along with the fact that you can try these artisanal products in over twenty different flavours. László Osgyán’s handcrafted mustards are bold yet perfectly complement Hungarian gastronomy. If you love experimenting and tasting exciting flavours, these little jars of golden-yellow sauce are just for you.
Magyarország, 8360 Keszthely, Fejér György utca
Lőkösháza Doughnut In our village, the baking of the Lőkösháza doughnut was initiated by the Pensioners' Clubs in 1985, and they have been continuously carrying out this activity ever since. They have participated multiple times in the Kisiratos Village Day as well as county events. They prepare doughnuts for institutions such as nurseries, schools, events, other requests, and every year for the Lőkösháza Village Day, which has now become a tradition. On these occasions, they make 3,000-4,000 doughnuts. The Lőkösháza Doughnut was also showcased at the Békés County Nationalities Day in 2018, where it was a huge success. In 2019, the Local Value Registry Committee of Lőkösháza Municipality declared the Lőkösháza doughnut, made by members of the Railway and Village Pensioners' Club, a local value. The opportunity to taste this gastronomic treasure is only available by prior arrangement.
Magyarország, 5743 Lőkösháza
Thyme Cottage At Thyme Cottage, you can taste jams, vinegars, syrups, and rediscover nature through immersive programmes.
Magyarország, 8315 Gyenesdiás, Malom utca 5
Tüskevár Garden The cultivation and processing of berries are rare, making them a true curiosity. However, at Tüskevár Garden, you can taste rosehip and cornelian cherry too.
Magyarország, 8391 Sármellék, Tüskevár utca 16.
Lőkösháza Bread Made using an ancient Hungarian recipe passed down through generations. It contains no preservatives, yet thanks to the sourdough technique, it stays fresh for days and doesn’t crumble. Its pleasant flavour pairs well with most foods. The carefully balanced mix of high-quality flour has beneficial effects on health and is easy to digest. Its crumb is substantial, not airy, making it filling even in small amounts. The crust is crispy and glossy due to the exceptional qualities of the traditional brick oven. Each loaf is handmade, so experienced eyes can tell which baker crafted which bread.
Magyarország, 5743 Lőkösháza, Kossuth utca 25
Cserszeg Hazelnut Locally grown, hand-picked, roasted hazelnuts and cold-pressed, golden hazelnut oil crafted by a young entrepreneurial farmer.
Magyarország, 8372 Cserszegtomaj, Hársfa utca 11
Éva Dóka Winery Thanks to Éva Dóka Winery, you can discover the Zala Wine Region and taste the finest wines it has to offer.
Magyarország, 8790 Zalaszentgrót, Gyár utca 22
Bakos Winery Bakos Winery – From piano to Riesling, from Rezi to the world
Magyarország, 8373 Rezi, Nagycomai utca
Czimondor Winery In Rieslingland, you can visit welcoming cellars, learn about the traditions of viticulture, taste excellent wines on the terraces of small wine cellars, and enjoy meaningful conversations with winemakers. Expect an unforgettable journey!
Magyarország, 8373 Rezi, Kápolna sor
Lídrind Porta At Lídrind Porta, every bite is crafted from home-reared beef, using natural methods and handmade processes, completely free from additives. Lídia Berkovics-Tarsoly combined her family heritage with the precision of accounting to build her small-scale operation, where every meat product reflects genuine care and expertise. The products contain no additives, no accelerated processes – just natural ingredients, time, and attention. Thanks to her close-to-nature livestock farming, Lídia creates products that are delicious in their own right. Moreover, during your visit to the farm, you'll meet a family that treats their animals with respect. Visit them and taste their delicacies!
Magyarország, 8795 Zalaszentgrót, Csáford
Skapér Beekeeping Over fifty years of beekeeping expertise, apitherapy knowledge, and locally produced Hungarian honey from Zalaszentgrót – at Skapér Beekeeping, every drop matters.
Magyarország, 8790 Zalaszentgrót, Szabadság utca 86

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