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Heat and crowds in peak season: How not to ruin your own holiday

Quarter past one in the afternoon in Rome, and the thermometer reads 41 degrees. The area around the Trevi Fountain is a single, surging mass of people under the blazing sun, where the heat reflecting off the stones feels like the inside of a pizza oven. Yet many still stand there, rigidly following their packed itinerary – Colosseum in the afternoon, Vatican the next day – as the experience slowly turns into a test of physical endurance.

When it comes to nearby destinations that can be reached within a few hours from where we live, the first and most important sustainability question is timing. It's worth carefully considering: do we really need to travel during the hottest summer months? By avoiding the peak season – for example, with an autumn or spring trip – we can not only escape the heat and the crowds but also significantly reduce the strain on local ecosystems and communities. However, if our holiday schedule or family calendar means summer is the only option, it becomes crucial to consider how and at what pace we explore the chosen region.

If we retreat during the hottest hours and wait until the sun sets, stepping out after 8 pm reveals a completely different world. In the cooler air, amidst lengthening shadows and streets filling with locals, the true character of places comes alive. This summer, as Europe and Asia grapple with unprecedented heatwaves and droughts, the most sustainable decision is also the most sensible one: mastering the art of slowing down.

How to avoid the crowds in the most popular Mediterranean destinations

If peak season is the only option for travel, the best strategy is to seek higher, forested areas instead of overcrowded city centres during the day. While Florence's city centre swelters in the heat, the cooler slopes and oak forests of the nearby Mugello Valley offer a true refuge. Here, behind the thick stone walls of rural family farms (agriturismo), there's no need for air conditioning, and local olive oil and cheese come straight from the producer to the table – bypassing the unnecessary supply chains and mark-ups of city-centre restaurants.

The same logic applies in Greece. The Acropolis in July feels like a scorching marble frying pan, but in the mountainous regions of the Peloponnese, among the dense pine forests of ancient Olympia, the trees' evaporation keeps the climate bearable even during the hottest hours. Visiting family-run beekeeping operations near the ruins and purchasing wild thyme honey demonstrates what regenerative tourism truly means: providing direct support to the local community when they need it most, especially during severe droughts.

How to avoid the crowds in the most popular Mediterranean destinations

The Far Eastern philosophy of cooling down

There are cultural patterns for dealing with heat and crowds in other parts of the world too. In Tokyo, on sweltering summer days, escaping to air-conditioned shopping malls is almost an instinctive reaction, but Japanese culture offers a much older, more sustainable method.

Locals retreat to forests and beautiful Japanese gardens, which provide both spiritual rejuvenation and a cooling experience. A short train ride takes you to the northern mountainous areas of Nara or Kyoto (such as Kurama), where ancient cedar forests offer noticeably cooler temperatures. Walking along moss-covered paths and through the tranquillity of shrines provides a natural refreshment that the urban concrete jungle simply cannot offer.

The Far Eastern philosophy of cooling down

A guide to making the most of your holiday even during heat and crowds

It's worth rethinking peak season travel with new rules:

  • Embrace the 'Golden Hours': Limit sightseeing to the periods between 7 and 10 am, and after 7 pm. Reserve the scorching midday hours for relaxation, a leisurely lunch on a shaded terrace, or visiting quieter, less popular exhibitions.

  • Choose climate-conscious destinations: Instead of barren, overcrowded beaches and hot urban concrete, seek out higher-altitude or forested regions that provide natural shade. In Europe, the dense pine forests of Harghita County in Transylvania or the volcanic basalt trails of the Novohrad-Nógrád Geopark on the Hungarian-Slovak border offer excellent alternatives. If popular waterfronts are your choice, go beyond classic beach activities: the witness hills and shaded paths of the Balaton Uplands, or the cedar forests of northern Nara and Kyoto in Japan, are perfect examples of how natural microclimates offer true relief from the heat.

  • Shop outside tourist zones: Avoid large chains and snack bars located directly next to major attractions. Buy water, fruit, and lunch a few streets away in local shops or markets. This not only reduces the crowds in central areas but also directly supports local families with your money.

  • Respect local resources: In drought-stricken regions, minimise the purchase of bottled, imported drinks. Use your own reusable bottle and support local vendors offering filtered water or drinks made from local fruits.

  • Leave the car behind wherever possible: Instead of trying to squeeze into the car parks of the most popular spots, leave your car at an outer point. From there, walk or rent a bike – the slower pace of country roads also helps you notice the hidden beauty of the landscape.

  • Don't make beach time an all-day activity: Don't base your holiday around just one activity. Swimming at Lake Balaton or the seaside should be a pleasant, one-hour refreshment at the end of the day. Spend the rest of the day exploring the area: tasting local food, visiting viewpoints, or checking out smaller exhibitions.

Travel shouldn't be about battling the environment or chasing attractions. If we slow down and respect the rhythm of the local environment, we not only preserve destinations but also create deeper, more meaningful experiences.

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