Osgyán Mustard
In Hungary, only a few people are involved in mustard-making, especially using mustard seeds grown locally as the main ingredient. This is what makes Osgyán Mustard so special, along with the fact that you can try these artisanal products in over twenty different flavours. László Osgyán’s handcrafted mustards are bold yet perfectly complement Hungarian gastronomy. If you love experimenting and tasting exciting flavours, these little jars of golden-yellow sauce are just for you.
Keszthely Fejér György utca