Edible Forest

Many still associate Miskolc with its industrial past, but the city has taken a completely different path – towards nature. At the heart of its new tourism identity is the Bükk Mountains, which not only physically embrace the city but increasingly define its character. The concept of 'Miskolc, the City of the Bükk' highlights how the city's natural, gastronomic, and community values can tell a new story – one that is liveable, enjoyable, and green.

The programme was created by the Bükk Circle – an informal network where chefs, winemakers, accommodation providers, foresters, and creative professionals work together. Through regular workshops, field trips, and experiments, a new gastro-tourism offering in Miskolc has emerged, built on nature-inspired experiences and local ingredients. The community members represent not only the city but the entire Bükk region – authentically, together.

The Lillafüred Palotaszálló has become one of the flagships of the 'Edible Forest' programme: it not only offers gastronomic experiences but also became the first hotel in Hungary to receive the Good Travel Seal sustainability certification. The restaurant offers forest-based, plant-focused menus that celebrate the flavours of the region.

The initiative also includes the Symbiosis Foundation, which employs people with disabilities. The teas, cheeses, and jams they produce – all from local, natural ingredients – are now available at several hospitality venues in Miskolc.

Miskolc welcomes you all year round, but each season shows a different side. Participants in the 'Edible Forest' programme prepare with seasonal offerings – so if you visit in spring, fresh shoots and flowers dominate, while in autumn, game and mushrooms take centre stage. Advance booking is recommended for the Taste of Bükk dinners, the GastroExpress tours, and the forest-based menus of Palotaszálló.