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Trout Inn

The historic Trout Farm not only offers a forest fish fry but also welcomes trout enthusiasts with a restaurant near the Fazola Furnace in Újmassa.

The Trout Inn caters to fish lovers with boneless, filleted trout, as well as carp, sturgeon, and catfish dishes. In their kitchen, everything from desserts to side dishes and fresh salads is prepared by hand, and their menu is made special with their own smoked fish and fresh herbs from their spice garden. High-quality ingredients, expertise, and careful preparation ensure a rich and delicious dining experience.


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